
Appetizers
Lightly salted Edamame
“Maryland Style” crab cake
Shrimp Cocktail
Crab, Spinach & Artichoke Dip
with baguette croutons
Stuffed Mushroom Caps
Prime Beef & Cheddar
Baked Brie en croute
Chicken wings
choice of sauces: Chipotle BBQ, Sweet Chili and Golden Cayenne
Quesadilla
filet mignon, green onion, Oaxaca cheese
Soups
French Onion
with Gruyere & Swiss cheeses
Steak Soup
fresh vegetables, potatoes and beef rib eye
Salads
Steakhouse
tomato, onion, goat cheese and onions
Caesar Salad
with garlic croutons
Iceberg Wedge
with Maytag blue cheese dressing
Chopped Salad
with mixed vegetables, tomato, avocado, egg and candied walnuts
Entrees
Filet Mignon (8 oz.)
N.Y. Steak (14 oz.)
Ribeye (16 oz.)
Pork Chops
Rotisserie Chicken
Grilled Shrimp
Ahi Tuna
Halibut
Salmon
Jumbo Stuffed Shrimp
Lobster Tail
Alaskan King Crab Legs
Add to any entrée:
Crab legs, lobster tail (8 oz.); grilled shrimp; Au Poivre Oscar Style; Maytag Bleu Cheese
Sandwiches
Gourmet Hamburger
with cheddar cheese and jalapeno mayo
N.Y. Steak Sandwich
with chipotle mayo, onions and mushrooms
Signatures
Bone In N.Y. Steak
20 oz. bone-in Angus cooked on our Mesquite wood burning broiler at over 1200
degrees to sear the outside and keep the inside juicy and tender
Country Baked Meatloaf
Fresh ground beef enhanced with herbs and spices, wrapped with smoked bacon.
Served over a bed of garlic mashed potatoes, brown gravy & fresh vegetables.
Deep Dish Chicken Pot Pie
A hearty ragout of rotisserie chicken, mixed baby garden vegetable and Idaho
Potatoes, topped with savory pie dough.
Prime Rib
16 oz., choice beef aged for 21days. Slow cooked to perfection and made famous at Sir Galahad’s!
Sides
Roasted Eggplant & Tomato; Jumbo Asparagus; Sauteed or Creamed Spinach
Baked Acorn Squash; Sauteed Onions & Mushrooms; Sugar Snap Peas; Baked Potato;
Mashed Potatoes; Stuffed Baked Potato; Sweet Potato Casserole; Bleu Cheese Potato Gratin
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