APPETIZERS
Crab Cakes “Maryland Style”
Shrimp Cocktail
Lump Crab and Artichoke Dip
Fried Calamari
Stuffed Mushroom Caps
Cold Water Oysters on Half Shell
SOUPS
French Onion
Lobster Bisque
SALADS
Asian Spiced Beef
Steakhouse Tomato
Sesame Seared Ahi Tuna
Chopped Salad
Caesar Salad
Iceberg Wedge
SIGNATURES
Bone-In N.Y. Steak
20 oz. Bone-in Angus cooked on our mesquite wood burning broiler at over 1200 degrees to sear the outside and keep the inside juicy and tender.
Country Baked Meatloaf
Fresh ground beef enhanced with herbs and spices, wrapped with smoked bacon. Served over a bed of garlic mashed potatoes, brown gravy and fresh vegetables.
Deep Dish Chicken Pot Pie
A hearty ragout of rotisserie chicken, mixed baby garden vegetables and Idaho potatoes, topped with savory pie crust.
MAIN COURSE
Filet Mignon 8oz.
N.Y. Steak 14oz.
Ribeye 16 oz.
Pork Chops
Rotisserie Chicken
Grilled Shrimp
Swordfish
Ahi Tuna
Halibut
Salmon
Jumbo Stuffed Shrimp
Alaskan King Crab Legs
Lobster Tail
ADD ON TO ANY ENTREE
Crab Legs
Lobster Tail
Grilled Shrimp
Maytag Blue Cheese
Au Poivre
Oscar style
SANDWICHES
Gourmet Hamburger
N.Y. Steak Sandwich
SAUCES
béarnaise / peppercorn / horseradish
SIDE ORDERS
Creamed Corn
Jumbo Asparagus
Sautéed or Creamed Spinach
Baby Carrots
French Fries
Baked Potato
Mashed Potatoes
White Cheddar Tater Tots
Mac & Cheese
Sautéed Onions & Mushrooms
Onion Rings
DESSERTS
Warm Deep Dish Apple Pie a la Mode
Berry Cobbler
“NY” Cheesecake
Crème Brule
Ice Cream & Sorbet
Chocolate Lava Cake
Warm Chocolate Chip Cookies
Mousse Trio
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