Excalibur | Menu
 

The Steakhouse at Camelot

Appetizers

Jumbo Shrimp Cocktail
Smoked Tomato & Horseradish Sauce

Stuffed Mushroom Caps
Filled with Prime Rib & Vermont Cheddar Cheese

Pan Seared Maryland Crab Cakes
Stone Ground Mustard Beurre Blanc

Mesquite Grilled BBQ Beef Skewer
Chipolte BBQ Glaze & Crispy Polenta

Lump Crab & Artichoke Dip
Garlic & Herb Crostini

Fresh Cold Water Oysters
"Chilled on Ice" or "Rockefeller Style"

Dungeness Crab Cocktail
Brandy Aioli

Applewood Bacon Wrapped Shrimp
Cheddar & Jalapeno Remoulade

Soups

Traditional French Onion
Lobster Bisque

Salads

Steakhouse
Tomato, onion, goat cheese

Caesar Salad
Garlic, anchovy dressing, parmesan and focaccia croutons

Iceberg Wedge
Maytag blue cheese dressing

Chopped Salad
Mixed vegetables, tomato, avocado, Egg, candied walnuts

Warm Spinach Salad
Baby Spinach Greens, Smoked Bacon, Chopped
Egg, Grape Tomatoes, Magtag Bleu Cheese & Warm
Balsamic Vinaigrette

Main Course

Filet Mignon 8 oz
N.Y. Steak 14oz
Ribeye 16oz
Pork Chops
Rotisserie Chicken
Grilled Shrimp
Wild Mushroom Tortelloni
Ahi Tuna
Halibut
Salmon
Jumbo Stuffed Shrimp
Lobster Tail
Alaskan king crab Legs

Add to any entree

Crab Legs
Lobster Tail 8oz
Grilled Shrimp
Au Poivre
Oscar Style
Maytag Bleu Cheese

Signatures

Bone In N.Y. Steak
20oz  bone in Angus cooked on our Mesquite Wood burning broiler at over 1200
Degrees to sear  the outside and keep the inside juicy and tender

Country Baked Meatloaf
Fresh ground beef enhanced with herbs & spices, wrapped with smoked bacon.
Served over a bed of garlic mashed potatoes, brown gravy & fresh vegetables.

Deep Dish Chicken Pot Pie
A hearty ragout of rotisserie chicken, mixed baby garden vegetable and Idaho
Potatoes, topped with savory pie dough.

Prime Rib
16oz Choice beef aged 21 days. Slow cooked to perfection

Flame Grilled 10oz Angus Burger
Topped with BBQ Jumbo Shrimp and lump crab meat chipotle slaw

Sides

Roasted Eggplant & Tomato; Jumbo Asparagus; Sauteed or Creamed Spinach
Sauteed Onions & Mushrooms; Baked Potato; Mashed Potatoes
Stuffed Baked Potato; Bleu Cheese Potato Gratin; Seasame Sugar Snap Peas

 

 
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