Appetizers

Lightly salted Edamame

“Maryland Style” crab cake

Shrimp Cocktail

Crab, Spinach & Artichoke Dip
with baguette croutons

Stuffed Mushroom Caps

Prime Beef & Cheddar

Baked Brie en croute

Chicken wings
choice of sauces: Chipotle BBQ, Sweet Chili and Golden Cayenne

Quesadilla
filet mignon, green onion, Oaxaca cheese

Soups

French Onion
with Gruyere & Swiss cheeses

Steak Soup
fresh vegetables, potatoes and beef rib eye

Salads

Steakhouse
tomato, onion, goat cheese and onions

Caesar Salad
with garlic croutons

Iceberg Wedge
with Maytag blue cheese dressing

Chopped Salad
with mixed vegetables, tomato, avocado, egg and candied walnuts

Entrees

Filet Mignon (8 oz.)

N.Y. Steak (14 oz.)

Ribeye (16 oz.)

Pork Chops

Rotisserie Chicken

Grilled Shrimp

Ahi Tuna

Halibut

Salmon

Jumbo Stuffed Shrimp

Lobster Tail

Alaskan King Crab Legs

Add to any entrée:
Crab legs, lobster tail (8 oz.); grilled shrimp; Au Poivre Oscar Style; Maytag Bleu Cheese

Sandwiches

Gourmet Hamburger
with cheddar cheese and jalapeno mayo

N.Y. Steak Sandwich
with chipotle mayo, onions and mushrooms

Signatures

Bone In N.Y. Steak
20 oz. bone-in Angus cooked on our Mesquite wood burning broiler at over 1200
degrees to sear the outside and keep the inside juicy and tender

Country Baked Meatloaf
Fresh ground beef enhanced with herbs and spices, wrapped with smoked bacon.
Served over a bed of garlic mashed potatoes, brown gravy & fresh vegetables.

Deep Dish Chicken Pot Pie
A hearty ragout of rotisserie chicken, mixed baby garden vegetable and Idaho
Potatoes, topped with savory pie dough.

Prime Rib
16 oz., choice beef aged for 21days. Slow cooked to perfection and made famous at Sir Galahad’s!

Sides

Roasted Eggplant & Tomato; Jumbo Asparagus; Sauteed or Creamed Spinach
Baked Acorn Squash; Sauteed Onions & Mushrooms; Sugar Snap Peas; Baked Potato;
Mashed Potatoes; Stuffed Baked Potato; Sweet Potato Casserole; Bleu Cheese Potato Gratin